Campus Market 2019 – September 26
The Office of Campus Infrastructure and Sustainability will host the next annual on Thursday, September 26 from 11 a.m. to 4:30 p.m. in Polonsky Commons.
Various local vendors will sell goods including:
- baked goods*
- campus honey
- fresh fruits and vegetables
- jewellery
- kettle corn
- maple syrup
- natural products (soaps etc.)
- pottery
- reusable straws
*New this year: Purchase chocolate zucchini bread made from zucchini grown on campus as part of the ! A dietician will also be on site to answer any nutrition-related questions you may have.
The event is open to faculty, staff, students and community members.
To learn more about the event, the Pollinator Project or how to get involved in sustainability initiatives on campus, contact sustainability@ontariotechu.ca.
