Participate in the university's recipe contest this spring
The university’s Healthy Workplace Committee (HWC) invites you to share your recipes to be considered for inclusion in the university’s 2025 Healthy Workplace Food Calendar. Submit your recipes by Sunday, April 14. Voting will take place Monday, April 15 through Friday, April 26, and winners will be announced Friday, May 3.
For more details, check out the Recipe Contest tab on the web page.
